Crops: Cultivation, practices of common crops of India and their varieties..
Soils: Origin, classification and physical properties of soils, soil conservation.
Manures And Manuring: Nutrients for plants growth, uptake of N.P.K. organic and inorganic fertilizers, farmyard and green manures, their properties and method of application, knowledge of following manures and fertilizer: FYM, compost, urinated soil, castor and groundnut cake, ammonium sulfate, sodium nitrate, super phosphate, potassium sulfate, urea, CAN ammonium chloride and mixtures.
Irrigation & Drainage: Methods, measurement and type of irrigation and drainage systems, Cultivation practices of common vegetable and fruit crops.
Agricultural Botany
External morphology of plants, function and modification of stem, root and leaves, structure and function of different parts of flower, type of inflorescence, pollen and pollination, classification, structure, germination and dispersal of seeds, type of function and their dispersal, internal morphology of plant cell, reproductive organs of angiosperms, knowledge of structure of rlltharis, Absorption, Respiration, Transpiration and carbon assimilation, root pressure, Translocation of foods and storage, Introductory knowledge of Taxonomy and plant kingdom specially Regional and Horticultural plants laminaries, Cruciferous, Leguminous, Cucurbitaceae, Solonaceae, Malbaceae, Elementary Knowledge of mosses, ferns, mucors, bacteria.
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