Agricultural Physics
Unit, measurement, Vernier, screw gauge, Force-analysis, force parallelogram, momentum of force, equilibrium of forces, velocity and acceleration, speed, laws of motion, gravitational motion, acceleration due to gravity, circular motion, Centrifugal and centripetal forces, pressure, Capillary force and tension, atmospheric surface-barometer, Boyle’s law, friction and simple example of its laws, Working of common pumps, operation, performance, power and energy, heat and temperature, radiation, convection and conduction, heat conductance, specific heat in relation to solids, physical change in the solid due to heat, latent heat, relationship between heat and work, dew point, relative humidity and its determination, formation of clouds, fog frost, snow and halls, weather and its forecasting
Agricultural Chemistry
Matter - solid and liquid, physical and chemical changes, element, mixture, compound, laws of chemical combination, laws of conservation, laws of proportion, laws of gases, explanation of above laws in reference to atomic principle, atomic laws, new & old concepts, definition, simple explanation and interrelationship of the following:
Valency, atomic weight, molecular weight, equivalent weight, structure of atom, Avogadro's hypothesis and its uses, ionic theory, difference between atom and ion, explanation of the following with the help of ionic theory, electrolysis, acid, alkali, salt, water, hydrolysis and neutralisations, oxidation and reduction, classification of elements.
Inorganic Chemistry: Water and its hardness, methods of treatment of hard water and soft water, occurrence of compounds, properties and uses of the followings elements nitrogen, ammonia, nitric acid, carbon, carbon dioxide, phosphoric acid, sulfur dioxide, sulfuric acid, chlorine, hydrochloric acid. Occurrence properties, uses and their functions in the plants of the following: Sodium, sodium chloride, sodium hydroxide, sodium carbonate, sodium bicarbonate, sodium phosphate, sodium nitrate, potassium sulfate, Calcium, calcium oxide, calcium carbonate, calcium sulfate and calcium nitrate, Iron, sulfate and iron phosphate, aluminum, aluminum sulfate and aluminum phosphate Nitrogen cycle, Fixation of nitrogen in the soil, function of Super-phosphate and phosphorus in plant, nitrogen fertilizers.
Organic Chemistry: Formation of organic compounds, physical properties, nomenclature, general knowledge of the following compounds, simple formulae, general properties and main uses, Structural formula of the following: Hydrocarbon (saturated and unsaturated) alcohol ethyl alcohol and glycol, aldehyde and ketones, formaldehyde, acetone, amine and oxide, methyl and ethylamine, urea, Acids: acetic, benzoic, lactic, Oxalic acids, fats and oils, soap and saponification, carbohydrates, glucose, fructose, starch, simple methods of making benzene and phenol and their properties.
Unit, measurement, Vernier, screw gauge, Force-analysis, force parallelogram, momentum of force, equilibrium of forces, velocity and acceleration, speed, laws of motion, gravitational motion, acceleration due to gravity, circular motion, Centrifugal and centripetal forces, pressure, Capillary force and tension, atmospheric surface-barometer, Boyle’s law, friction and simple example of its laws, Working of common pumps, operation, performance, power and energy, heat and temperature, radiation, convection and conduction, heat conductance, specific heat in relation to solids, physical change in the solid due to heat, latent heat, relationship between heat and work, dew point, relative humidity and its determination, formation of clouds, fog frost, snow and halls, weather and its forecasting
Agricultural Chemistry
Matter - solid and liquid, physical and chemical changes, element, mixture, compound, laws of chemical combination, laws of conservation, laws of proportion, laws of gases, explanation of above laws in reference to atomic principle, atomic laws, new & old concepts, definition, simple explanation and interrelationship of the following:
Valency, atomic weight, molecular weight, equivalent weight, structure of atom, Avogadro's hypothesis and its uses, ionic theory, difference between atom and ion, explanation of the following with the help of ionic theory, electrolysis, acid, alkali, salt, water, hydrolysis and neutralisations, oxidation and reduction, classification of elements.
Inorganic Chemistry: Water and its hardness, methods of treatment of hard water and soft water, occurrence of compounds, properties and uses of the followings elements nitrogen, ammonia, nitric acid, carbon, carbon dioxide, phosphoric acid, sulfur dioxide, sulfuric acid, chlorine, hydrochloric acid. Occurrence properties, uses and their functions in the plants of the following: Sodium, sodium chloride, sodium hydroxide, sodium carbonate, sodium bicarbonate, sodium phosphate, sodium nitrate, potassium sulfate, Calcium, calcium oxide, calcium carbonate, calcium sulfate and calcium nitrate, Iron, sulfate and iron phosphate, aluminum, aluminum sulfate and aluminum phosphate Nitrogen cycle, Fixation of nitrogen in the soil, function of Super-phosphate and phosphorus in plant, nitrogen fertilizers.
Organic Chemistry: Formation of organic compounds, physical properties, nomenclature, general knowledge of the following compounds, simple formulae, general properties and main uses, Structural formula of the following: Hydrocarbon (saturated and unsaturated) alcohol ethyl alcohol and glycol, aldehyde and ketones, formaldehyde, acetone, amine and oxide, methyl and ethylamine, urea, Acids: acetic, benzoic, lactic, Oxalic acids, fats and oils, soap and saponification, carbohydrates, glucose, fructose, starch, simple methods of making benzene and phenol and their properties.
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